The 1018 Club Menu

Guests at The 1018 Club indulge in the delicious gourmet courses our award-winning chef prepares for them three times a day. Take a peek at our expansive Breakfast menu, Lunch and Dinner menu below. We also carry a large selection of ultra premium liquor, and a vast variety of beer and wine at our six full-service bars, available to our guests from sun up to closing time every day.

Exclusively Created for The 1018 Club

Breakfast Menu

Breakfast Breads and Pastries Station

Assorted freshly baked Croissants (chocolate/almond/plain)
Assorted freshly baked Danish (fruit/cheese) and assorted breakfast pound cakes and muffins (lemon poppy-seed/banana nut/carrot/zucchini/cinnamon streusel)
Bagels, English Muffins, and Breads
Assorted Jams, Jellies, Preserves, Whipped Butter, and Flavored Cream Cheese

Cold Cereal Bar

A selection of two different cold cereals served with 2% and whole milks on ice, fresh berries and dried fruit.

Fresh, Seasonal Fruit and Parfait Bar

Whole, chilled fruits (apples/pears/bananas/etc.) for the taking as well as fresh cut fruit (melons/pineapple/grapes/berries/tropical fruits/etc.), served with flavored yogurts and granola and an assortment of yogurt parfaits in crocks.

Steel Cut Oatmeal Bar

Thick cut ‘kettle’ oats served hot with chef’s rotating selection of garnishes (fresh or dried fruit/brown sugar/butter/milk/maple syrup/etc.)

Smoked Seafood Display

A variety of thinly sliced smoked salmon and Trout garnished with traditional garnishes (egg whites egg yolks/capers/red onion/scallions) and served with thinly sliced sourdough crostini, toasted bagel chips, crackers, and whipped chive cream cheese.

Chef Attended Omelet Station

Featuring whole eggs and egg whites, this manned station will produce eggs any style and offer custom omelets made to order including an assortment of classic ingredients (mushrooms/roasted peppers/cheeses/onions/assorted fresh vegetables, Meats /etc.)

Hot Breakfast Buffet

Crispy Yukon Gold Potato Hashbrowns
Roasted New Potatoes, Dry Sack Sherry
Maple glazed Thick Cut Nueske’s Applewood Smoked Bacon Grilled Country Ham
Assorted Grilled Aidell’s Country Sausages
Blueberry-Cornmeal Waffles, Dried Cranberry Syrup or Fresh Georgia Peach Syrup
Scrambled Eggs with Chives
Jalapeno Cheddar Cheese Grits
Cast Skillet Fried Onions and Potatoes

Firewood Oven Breakfast Pizza

Breakfast Pizza with Spicy Pork Sausage, Sunnyside Up Eggs
Skillet Pancake of the Day

Lunch & Dinner

Cold Buffet

Field Greens, Shaved Red Onion, Maytag Blue Cheese, Roasted Shallot-Black Pepper Vinaigrette
Mexican Caesar Salad, Pueblo Corn, Cotija Cheese, Crispy Tortillas, Southwest Caesar Dressing
Jicama-Tortilla Slaw, Pickled Red Onion, Chile-Lime Vinaigrette
Black Eyed Pea – Roasted Corn Salad
Cajun Coleslaw, Cherry Tomatoes, Cajun Romalade
Baby Arugula Salad, Hearts of Palm, Grapefruit, Crispy Wonton Strips, Citrus-White Soy Vinaigrette
Sesame Crusted Seared Tuna, Sweet Soy Glaze, Napa Cabbage Slaw, Slivered Almonds, Shaved Broccoli, Sesame-Ginger Vinaigrette
Domestic and imported Cheese and Charcuterie Display, Crackers, Mustards and Pickles
Boston Bibb Lettuce, Applewood Smoked Bacon, Dried Cherry Tomatoes, Creamy Green Goddess
Toasted Tri Color Cous Cous, Spiced Pepitas, Dried Cranberry Vinaigrette, Feta

Hot Buffet

Crawfish jambalaya
Red beans and Grilled Andouille Sausage
Fried Green Tomatoes Tabasco Ranch Dressing
Roasted Tomato Rice
Roasted Mexican Elote, Cotja Cheese, Lime- Jalapeno Sour Cream
Lemon Pepper Roasted Chicken, Wood Grilled Mushroom – Marsala Glaze
Roasted Tomatillo Rice
Salt Crusted Multi Colored Fingerling Potatoes
Sautéed Green Beans, Balsamic Roasted Shallots, Crispy Garlic Chips

Sautee Station

Spicy Seafood Gumbo with Scallion Rice
Blackened Gulf Red Snapper with Blue Crab Butter
Cajun Fried Shrimp
Sautéed Sea Scallops
Red Chili Flaked Shrimp, Black Truffle Butter
Grilled King Crab Legs, Lemon Butter
Char Grilled lobster tails, Habanero Lime -Cilantro Butter
Royal Red Shrimp –Avocado Ceviche and Tortilla Chips
Toasted Shitake Mushroom Fried Rice
Whipped Sweet Potatoes, Coconut Milk
Oven Roasted Broccolini, Sesame Cashews, Crispy Garlic Chips

From The Smoker

Wood Smoked Tabasco Rubbed Pork Loin, Spicy Dried Peach Demi
Smoked Lamb Legs
Wood Smoked Beef Tenderloin Wild Mushroom – Cabernet Sauce
Wood Smoked Prime Ribs
Chipotle Rub Pork Shoulder Tacos, Tomatillo Lime Salsa Warm Corn and Flour Tortillas
Citrus – Ginger Smoked Chicken Breast
Red Chili Crusted Pork Belly, Sweet Soy Glaze
Hickory Smoked Brisket with Ancho Chili BBQ
Char Grilled Skirt Steaks
Garlic Seared Gulf Shrimp, Lemon-Thyme Butter, Crispy Prosciutto Ham
Blue Crab and Asparagus Risotto with Sweet Basil and Romano Cheese
Grilled Garlic Toast

From the Grill

All Beef Hotdogs 4oz
Certified Angus. Burgers 6oz
Chef’s Selection of Sausages/Brats
Herb-Marinated Chicken Breast’s
Rotisserie Lamb Leg
Roasted Porkloin Balsamic Glazed Onions
Grilled Rosemary Scented Maple Leaf Farms Duck Breast
Cajun Crawfish Pasta
Wood Grilled Lamb Racks, Whole Grain Mustard Cream
Lamb Legs
Fajita Grilled Skirt Steak
Sesame Crusted Kalbi Short Ribs

Chef Attended Pizza Station

Individual sized pizzas made to order featuring a variety of sauces, toppings, and cheeses:

Roasted Tomato-Sage Marinara/Alfredo/EVOO
Grated and Fresh Mozzarella/Goat Cheese/Feta/Parmesan/Pecorino-Romano
Crumbled Italian Sausage/Ham/Applewood Smoked Bacon/Grilled Chicken/
Canadian Bacon/Pepperoni/Prosciutto
Artichokes/Roasted Red Peppers/Mushrooms/Black Olives/Herbs/
Red Onion/Asparagus/Roasted Garlic/Arugula/Baby Spinach

Full Service Bar

The Clubhouse Bar
The Caddy Shack Bar
The Back 9 Bar
Frankie’s Bar
The 10th Tee Bar
Crown Royal Eagle’s Nest
Featuring Ultra Premium Liquor
Vast Selection of Beer and Wine

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Our culinary team exceeds all standards in taste, quality, and presentation